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Saturday, July 25, 2026 | Digital Edition | Crossword & Sudoku
Lifestyle

A new fitness option arrives in Erindale

In this sponsored post, the team at Anytime Fitness talk about the club's new location in Erindale that opened its doors on June 22, providing local residents with opportunity to invest in their health closer home.

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Politics

Board probes CIT whistleblower claims

An independent investigation has been launched into whistleblower allegations about safety and training practices at the Canberra Institute of Technology's Electric Vehicle Centre of Excellence.

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Opinion

Cartoon / Dose of Dorin

Political polling must seem like a roller-coaster ride – the ups and the downs – for those being rated, says cartoonist PAUL DORIN.

Arts

Theatre

Interactive theatre probes the manosphere

A fascinating pilot program unfolded at The Street Theatre on Wednesday night, using interactive theatre to probe one of the most contentious issues facing young people: online misogyny and the influence of the manosphere.

Art

Canberra artist wins Waterhouse People’s Choice

Canberra glass artist Akie Haga has won the 2026 People's Choice Award in the Waterhouse Natural Science Art Prize, with visitors at the South Australian Museum voting overwhelmingly for her luminous glass sculpture, Soft Echo.

Lifestyle

Gardening

Of winter scents and lovely spuds

Fragrant herbs take centre stage in the winter garden, while now is the time to prepare seed potatoes for planting once the soil warms in spring, writes gardening columnist JACKIE WARBURTON.

Wine

An Italian nebbiolo that shines through the fog

"It was good to be reintroduced to this varietal and to taste an Italian nebbiolo that, while young and reasonably priced, did not belt the palate with a bitter tannic aftertaste," writes wine columnist RICHARD CALVER. 

Dining

Thumbs up for the wood-fired King prawns

"For Eleven on Monaro, positioned right on Queanbeyan’s main drag, disruptive road works haven’t stopped them – as a relatively new business – from investing in success," writes dining reviewer WENDY JOHNSON.

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