Mother’s Day Dose of Dorin
Happy Mother's Day to all those special readers.
Lifestyle
All about life in Canberra
Camellias begin flowering now, bringing colour into winter with evergreen structure and blooms that reward the right care,writes gardening columnist JACKIE WARBURTON.
It's all about mums this weekend, says cartoonist PAUL DORIN.
From fossicking for fossils to a champion for life on Earth: EUAN RICHIE salutes Sir David Attenborough at 100.
Wine
A Young Gun thumbs up to Pankhurst arneis
"Arneis, a white varietal originating in Piedmont in north-west Italy, has found a home much closer to us – in Wallaroo," writes wine columnist RICHARD CALVER.
Lifestyle
Time and speed: collisions with wildlife are rising
Insurance numbers constantly identify the ACT as a national hotspot when it comes to animal crashes, especially with kangaroos. Crashes involving wildlife spike in winter. MILAD HAGHANI explains how to avoid them.
Technology
Plagiarism is dead, long live creative pasting with AI
"If I rue anything it is that artificial intelligence came so late in my life. How I envy my grandkids. They will have A1 tools beyond my imagination," writes columnist HUGH SELBY.
Amber Spice is a newbie, swinging its doors open in Kingston in late January. Dining reviewer WENDY JOHNSON was there to support the team behind this new restaurant embarking on its new journey.
With age, the capacity to recall dreams decreases. Some studies suggest women are more likely to remember dreams than men.
May 9 marks the 125th anniversary of the opening of Australia's first federal parliament. NICHOLE OVERALL reveals some details of the the little known, so-called 'Father of Canberra'…
Gardeners can prepare plants for frost by choosing suitable varieties, improving microclimates, mulching well and adjusting care for indoor plants through the colder months, writes gardening columnist JACKIE WARBURTON.
"The older wine changed a great deal over the course of lunch. It had obviously been stored well and its deep-red colour showed no hint of browning, a sign of a wine being over the hill," writes (well aged) wine columnist RICHARD CALVER.
The science of cosiness: textiles expert REBECCA VAN AMBER explains feather down, bamboo and polyester duvets.
"My friend is a massive pizza lover. His oven-fired Toscana pizza on a house-made tomato base featured yum Fior di latte." WENDY JOHNSON enjoys an exciting addition to dining in Belconnen.
We live in challenging times - and how! – says cartoonist PAUL DORIN.
Premium steakhouse Hunter & Barrel will open its doors at the Canberra Centre, 20 Scotts Crossing, on May 8, bringing its signature fire-led dining experience to the nation’s capital.
Sponsored Content
More than 350 million bottles of wine are gathering dust in Australian storage, and industry figures have an ingenious plan to stop them heading for the bin.
Up-and-coming designers at Fashion Week hope to revolutionise Australian knitwear and make it big with a South Sudanese-owned luxury label.
Nerines are striking autumn bulbs that bring colour to cooler months and thrive with good drainage and sun, says gardening columnist JACKIE WARBURTON.
