Where the beef ragu was divine and the service so-so
"Carlotta has established relations with local producers and growers, but also sources high-quality ingredients from afar, including Italy and Spain," writes dining reviewer WENDY JOHNSON.
Canberra restaurants reviewed by Wendy Johnson. What and where to eat in Canberra.
"Carlotta has established relations with local producers and growers, but also sources high-quality ingredients from afar, including Italy and Spain," writes dining reviewer WENDY JOHNSON.
"The sushi train at Taiwa Sushi slowly moves dish after dish after dish along a super-long conveyor belt that winds through the restaurant, directly in front of most seats," writes dining reviewer WENDY JOHNSON.
"I could not have imagined this in my wildest dreams, yet here we are!" Chef DAVID REID is over the moon. The Belconnen cafe he runs with his daughter – Stella's by the Lake – has just won a national award.
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Nose-to-tail dining. It’s a sustainability approach Two Before Ten is devoted to, including at its new gastro pub in fast-growing Denman Prospect, says dining reviewer WENDY JOHNSON.