All about life in Canberra
Winter pruning provides the opportunity to recycle branches into a dead hedge that supports wildlife, screens garden areas and creates a natural ecosystem as it slowly breaks down, says gardening columnist JACKIE WARBURTON.
Generational conflict was rife in the ancient world but ancient texts also suggest ways the young and old can profitably get along – a message that is perhaps needed for our times, writes KONSTANTINE PANEGYRES
Historians ROSS FITZGERALD & DICK WHITAKER recall film star Katharine Hepburn's famous visit to Australia.
"Younger consumers are drinking differently from previous generations. They are less attached to formal wine culture and, where they do drink wine, favour lighter, fresher and more approachable styles," writes wine columnist RICHARD CALVER.
If you love digging into a massive serve of pasta, in a no-nonsense eatery and not spending a fortune for the experience, an option is Knot Just Pasta, says dining reviewer WENDY JOHNSON.
Ivy leaf cyclamen thrives through Canberra’s cold winters, producing months of colour before retreating into dormancy when warmer weather arrives, writes gardening columnist JACKIE WARBURTON.
More than 20 retired racing greyhounds will be looking for new homes when a special adoption day is held in Mitchell next week.
"The illustration of a black soldier fly on the label is the first indication that a new shiraz from the Four Winds Vineyard in Murrumbateman is not your average drop," writes wine columnist RICHARD CALVER.
Cartoonist PAUL DORIN takes little pleasure in stating the obvious!
FLAVIE WATERS decodes the science behind the experience with a dramatic name: exploding head syndrome.
Cybersecurity expert DENNIS DESMOND explains how to stay safe in an era of 'connected cars' collecting data.
CHRISTIAN MORO and CHARLOTTE PHELPS go behind the science to discover why nose and ear hairs become longer and thicker as we age.
Health advice about headphones tends to focus on how loud sounds might affect our hearing but they can also interfere with the ear's natural "self-cleaning" function, writes RINA WONG (FU).
Brain ageing researcher SOPHIE ANDREWS looks at the science behind our minds going blank sometimes.
There are few places in the Australian home more challenging than the kitchen Tupperware cupboard. Opening that cupboard door carried the genuine risk of a full plastic avalanche, says cartoonist PAUL DORIN.
Dining reviewer WENDY JOHNSON finds herself at the Harmonie German Club wondering why she's never been there before.
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A fundamentally new vaccine designed entirely by AI has been tested in people for the first time, writes NEIL MABBOTT. So how does it work?
