‘Exceptional’: smoky, charred and powerful
There’s something so primal about a premier steak experience, says dining reviewer WENDY JOHNSON.
All about life in Canberra
There’s something so primal about a premier steak experience, says dining reviewer WENDY JOHNSON.
"The colour was bright in this young wine. The initial sharpness went away as it breathed. It went well with the chunky steak pie filling, pinot noir being versatile in its food pairing," writes wine columnist RICHARD CALVER.
At this time of year there is very little on the growing calendar, but peas and spinach can be planted with shelter and care for a worthwhile yield, writes gardening columnist JACKIE WARBURTON.