When Mexican and Spanish cuisines combine, the result can be exciting, including at breakfast, says dining reviewer WENDY JOHNSON. 

If the idea of combining Mexican and Spanish cuisines intrigues, head to Illuka, Narrabundah shops.

Sure the all-day menu features usual suspects, such as bacon and egg roll ($12), and a “benny egg” ($24), but bold flavours also feature in some dishes. 

With spice in mind, I opted for the smoked chorizo tostadas ($24.50), which hit the spot. Thick slices of perfectly pan-fried chorizo served with cubes of cooked potato and a wedge of creamy avo.

The dish didn’t stop there, however. Two perfectly cooked poached eggs (not too runny, not too hard, which is how I love them) were served on top of crispy tortilla and accompanied by a substantial drizzle of punchy rosa salsa. I squirted fresh lime on top before digging in.

Another flavoursome dish is Mexican-style eggs ($25) with slow-cooked pulled beef. 

My friend, a massive mushroom lover, selected the mushroom medley ($23). The mushrooms were beautifully sauteed, the garlic butter not too strong, and the poached egg once again perfectly cooked. For some vitamins, a good serve of broccolini was presented on the side. 

Those with a sweet tooth might consider the brûlée French toast ($22) with a cinnamon and vanilla-soaked brioche that sounds wonderful. This brekkie dish features fresh fruits, brûlée and all-berries compote.

Lunch-type menus served all day include a health halloumi and broccolini salad ($20) with organic brown rice, tomato, edamame beans, beetroot and baby spinach. Also, a grilled sweet potato salad ($20), a couple of burgers and a curry of the day ($25).

Both dishes were artfully presented on large, crisp white plates. 

Illuka has protected the expensive fit-out installed by a previous restaurant, and this was a wise decision. The interior design is calm, cool, collected and classy, with wooden features comforting.

Breakfast/lunch is available seven days a week and dinner Wednesday to Saturday. We’ll be back to give dinner a go, including for the recommendation of a friend I encountered, who was in hospitality for years. She puts her hand on her heart and reports that the gnocchi at Illuka is one of the best she’s ever had.

We got off to a slow start, waiting some time before our coffee order was taken, but it was service-with-a-smile and a welcoming approach. The full range of coffees is on the menu, as are specialty teas, fresh juices ($11.50 each) and smoothies (also $11.50).

The location has been home to various restaurants and cafés over the years… those who live in Narrabundah are lucky to have such an inviting local.