"With times tight, it’s great to seize offers that help you save while still living the life and dining out. More and more cafés and restaurants are taking up the charge", writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
"Pomegranate has stood the test of time and is elegant, comfortable, warm and inviting. I love it," writes dining reviewer WENDY JOHNSON. "But it was off its game throughout the evening, from start to finish."
Nichi exists to provide a tranquil spot to relax, take a deep breath and enjoy a genuine break, writes dining reviewer WENDY JOHNSON.
"For Eleven on Monaro, positioned right on Queanbeyan’s main drag, disruptive road works haven’t stopped them – as a relatively new business – from investing in success," writes dining reviewer WENDY JOHNSON.
A true local with a solid following, Gryphons Caffe Bar has held a prime possie on the dining scene at Griffith shops since 2012, writes dining reviewer WENDY JOHNSON.
"Sandwiches are 'a thing' these days, even going viral on social media," writes dining reviewer WENDY JOHNSON.
If you love digging into a massive serve of pasta, in a no-nonsense eatery and not spending a fortune for the experience, an option is Knot Just Pasta, says dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON finds herself at the Harmonie German Club wondering why she's never been there before.
There’s something so primal about a premier steak experience, says dining reviewer WENDY JOHNSON.
Lovers of Laotian food should visit Champi Express in Woden, baby sister to the hugely popular original and more formal Champi in Kingston, says dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON revels in a special eatery at the new Sydney Fish Markets.
Thirteen years ago, a restaurant in Braddon opened with unbridled enthusiasm and a determination to make a difference, writes dining reviewer WENDY JOHNSON.
