A ‘bloody good drop’ from the matriarch
"So, here we were in the warm embrace of the Brown Brothers’ matriarch; the Patricia range of wine in part celebrates the winery’s matriarchal heritage," writes wine columnist RICHARD CALVER.
Wine
"There is intense debate still about whether screw caps contribute to what is known as 'reductive' flavours in wine," writes columnist RICHARD CALVER.
"The term claret was widely used in Britain for Bordeaux wines throughout the 19th and 20th centuries, and it still appears today as a marketing term, though much less commonly," writes RICHARD CALVER.
"The taste was richer than the French wine with a delicate berry flavour that was clean and dry with a longer finish than expected from this style of wine." Wine columnist RICHARD CALVER pits an Aussie rosé against a French one.
Wine
A lesson in wine at the old schoolhouse
Wine writer RICHARD CALVER sits up straight and pays attention as he gets a lesson from master winemaker Ken Helm in a former schoolhouse, a tiny wooden structure, built in 1888.
Wine
Hounded into a fun day in Gundaroo
"We tried a large array of table wines on the day, as well as a delightful fortified, a muscat, that was intense and went very well with coffee." Wine writer RICHARD CALVER visits Gundog Estate.
Wine
Tough time at Yarrh with fruit lost to frost
"In 2026, just as in 2024, frost and hail have completely wiped out the harvest. It’s tough," Yarrh winemaker Caleb Wearne tells wine columnist RICHARD CALVER.
'It went very well with the lamb and, in order to keep the half bottle left over, I’ve stored it in the fridge.' Wine writer RICHARD CALVER has no qualms about keeping red wine cool.
"The gap between the reality of Paris and the romantic notions that people around the world have been fed about the place leads to many people seeking medical treatment," writes wine columnist RICHARD CALVER.
RICHARD CALVER becomes imbued with a book dedicated to the French ways of drinking, "full of inventive recipes for café drinks, aperitifs, cocktails and singularly French snacks, as well as many charming stories that enliven the recipes."
"At one stage in the '70s, every third bottle of wine sold in Australia was Ben Ean Moselle," writes nostalgic wine columnist RICHARD CALVER.
"There was none of the expected crispness or fruit characteristics. Unfortunately, it had hints of wet cardboard and something that was akin to mouthwash." Wine writer RICHARD CALVER gets a taste of cork taint.
"Waiheke Island is magic, a mere 20 kilometres from Auckland by ferry, but a world away in terms of atmosphere and charm." Wine writer RICHARD CALVER shares a holiday highlight.
Australians are drinking less; alcohol consumption is decreasing. This is especially the case with young people, writes wine columnist RICHARD CALVER.
Wine writer RICHARD CALVER takes to his notes and his nose to line up his top five wines for 2025.
"I believe it's important to harness the buying power of larger groups... but nothing should subsume appropriate privacy protection," says wine columnist RICHARD CALVER.
"The Tahbilk winery is renowned for its marsanne. Despite origins in the Northern Rhone district of France, Tahbilk has the world’s largest single holding of marsanne, which was first planted in 1927," writes wine columnist RICHARD CALVER.
Marina and John Sekoranja are the beneficiaries of a dream that was built from the desire to produce good wine in beautiful surroundings. Wine columnist RICHARD CALVER has been out to McKellar Ridge.
"The Grand Assemblage finished beautifully, medium bodied with a silky smooth ending. This is a wine that will keep for the next five to 10 years, if well cellared," writes wine columnist RICHARD CALVER.
