Arriba! Arriba! Cartel Taqueria in Queanbeyan is mad about tacos filled with curated, house-made fillings, writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Is there a better way to enjoy Lake Burley Griffin than at a European-inspired, alfresco boutique bar right on the water, with a quality wine in hand, asks dining reviewer WENDY JOHNSON.
Chef Adrianne Davos is making her mark at the new Luna Bar in Civic, says dining reviewer WENDY JOHNSON.
Eighty Twenty’s philosophy, which espouses how life should be 80 per cent mindfulness and 20 per cent indulgence (my friends and I might have to reality check our dining habits against this equation).
A stone’s throw from the Canberra Theatre Centre, dining reviewer WENDY JOHNSON checks out a casual restaurant with a compact menu loaded with intrigue and primarily designed around sharing.
Dining reviewer WENDY JOHNSON enjoys some "breakfasty brunch things" at buzzing new eatery at Red Hill.
Dining reviewer WENDY JOHNSON says Queen Chow at Narooma is "amazing". You'd better believe her!
Restaurants are like people. They have good days and bad days, says dining reviewer WENDY JOHNSON after lunch at The Marion.
"CityNews" food reviews are up and running for 2023 and first up is a mega winner, writes WENDY JOHNSON.
Here are dining reviewer WENDY JOHNSON'S top picks for 2022.
Dining reviewer WENDY JOHNSON orders Wagyu tongue and Rebel Rebel comes up trumps.
It's been honoured with a Chef’s Hat award, but that hasn’t changed the essence of XO where its team exists only to create innovative and modern dishes that pay homage to traditional south-east Asian cuisine, writes reviewer WENDY JOHNSON.
