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"Family owned wineries are an endangered species in the growing corporatisation of the wine industry," bemoans wine columnist RICHARD CALVER.
"Drawing inspiration from South Africa, 7 Cutz cooks on an open-flame chargrill, which adds the excitement of its specialty dishes," writes dining reviewer WENDY JOHNSON.
Canberra workplaces are embracing AI faster than the rules governing its use can keep up. This sponsored post looks at why closing that gap is becoming increasingly important.
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