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Wine
Tough time at Yarrh with fruit lost to frost
"In 2026, just as in 2024, frost and hail have completely wiped out the harvest. It’s tough," Yarrh winemaker Caleb Wearne tells wine columnist RICHARD CALVER.
Dining
Food that’s on time and in time for show time
"Lilong delivers on big flavours, wonderful aromas, vibrant colours, working hard to represent the excitement of the food found in Shanghai’s bustling lanes and streets," writes dining reviewer WENDY JOHNSON.
Medicine and wellbeing
The cost of not living comes at a painful price
"Today, many people aren’t fully engaging with life; they’re enduring it. And when you’re enduring rather than engaging, the nervous system never fully stands down." Psychologist BRONWYN THOMPSON shares a personal story…
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