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Picking rosés on a sunny day
"The taste was richer than the French wine with a delicate berry flavour that was clean and dry with a longer finish than expected from this style of wine." Wine columnist RICHARD CALVER pits an Aussie rosé against a French one.
Dining
Oh, those buns, those beautiful hand-crafted buns!
Under Bakery's come a long way since head baker Lachlan Cutting began selling cardamom and cinnamon buns at local farmers’ markets, writes dining reviewer WENDY JOHNSON.
Canberra culture
Roberto cuts with discipline and a swirl of showbiz
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