The Malbon creative hive brings back the buzz
Nestled in the heart of Bungendore, The Malbon creative and community hub is about to celebrate almost two years of operating.
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Lifestyle
All about life in Canberra
Cartoonist PAUL DORIN recalls life before social media. Hard to believe, really.
It's the beginning of the summer fruiting trees, such as the stone fruits, nuts and mulberries, says gardening columnist JACKIE WARBURTON.
Published author NOEL BEDDOE continues his occasional series on some of the things that make living in Canberra so wonderful.
Dining
Fresh, creative and artisan approach to Indian cuisine
A newish restaurant in the city, takes a fresh, creative and artisan approach to Indian cuisine, says dining reviewer WENDY JOHNSON.
Gardening
Try some easy growing cucumbers
If there's room on the trellis, cucumbers are a good summer crop to grow with tomatoes, says gardening columnist JACKIE WARBURTON.
Wine
Pining for a taste of the trophy winner
Wine writer RICHARD CALVER, pining for a taste of the local winning wine of the Jimmy Watson Trophy, discovers the cupboard is bare; it's completely and utterly out of stock.
"Recently I tasted three English sparkling wines that seem to be getting better and better. All were crisp and acidic, and all seemed an equal to some of the best Australian and French wines," writes wine columnist RICHARD CALVER.
"The sushi train at Taiwa Sushi slowly moves dish after dish after dish along a super-long conveyor belt that winds through the restaurant, directly in front of most seats," writes dining reviewer WENDY JOHNSON.
"I could not have imagined this in my wildest dreams, yet here we are!" Chef DAVID REID is over the moon. The Belconnen cafe he runs with his daughter – Stella's by the Lake – has just won a national award.
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“Each service we provide for is done with an eye of detail and a commitment to meet the needs of each family,” says Canberra Memorial Parks CEO KERRY McMURRAY.
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Tree tomatoes, who knew? Gardening columnist JACKIE WARBURTON'S got one, but they come with their challenges, she says.
Wine writer RICHARD CALVER highlights the differences when it comes to handing out trophies for rieslings.
Nose-to-tail dining. It’s a sustainability approach Two Before Ten is devoted to, including at its new gastro pub in fast-growing Denman Prospect, says dining reviewer WENDY JOHNSON.
In a quiet corner of Fyshwick there's a gym making a lot of noise nationally and internationally on the Thai boxing scene. GWYN REES, a practitioner of the combat sport Muay Thai, explains what's behind this extraordinary success.
Losing a shirt isn't limited to betting these days, says cartoonist PAUL DORIN
Luck's where you find it, says cartoonist PAUL DORIN.
The cost of living is taking a toll everywhere, says cartoonist PAUL DORIN.
Thinning stone fruit such as peaches, nectarines and apricots is best done just after flowers have waned, but if it was not done then, it can be done now, says gardening writer JACKIE WARBURTON.
