All about life in Canberra
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Know the feeling? Cartoonist PAUL DORIN salutes Mother's Day.
It's Canberra Tree Week and the right time to plan to plant a tree in the garden when most trees are deciduous, dormant and have no leaves, says gardening columnist JACKIE WARBURTON.
"In 2017 I visited Pennyweight Winery and I said to my friends that a visit would show them great views across the plains towards the southwest of Beechworth and give them an opportunity to taste some premium stuff," writes RICHARD CALVER.
Dining reviewer WENDY JOHNSON takes in three very different eating experiences in Bowral.
PAUL DORIN reckons here's kid with big plans... for Mother's Day.
Gardening columnist JACKIE WARBURTON features a perennial plant that makes a great filler in a summer garden.
Wine writer RICHARD CALVER reveals the opening line to a column he didn't write in November, when he attended the Latin American Cultural and Gastronomic Festival, Edition VII. The facts got in the way.
Dining reviewer WENDY JOHNSON thrills to the taste of a smoked-trout pizza, but has reservations about the preparation of a couple of others at a new place in Kingston.
Gardening columnist JACKIE WARBURTON says the Government House Bravery Garden was designed with style and symbolism.
To be complacent means that you are pleased with yourself or your merits and advantages or the situation you are in: basically, being self-satisfied, writes wine columnist RICHARD CALVER.
Rosemary in Kingston is now open at night and it’s well worth a visit, says dining reviewer WENDY JOHNSON.
With property-related offences remaining at concerning levels in Canberra, crime prevention advocate Neighbourhood Watch Australasia has launched a security upgrade rebate program aimed at empowering residents to safeguard their properties.
The Spotted Dead Nettle is from the mint family, but beware, buy the wrong variety and you'll have it for life, warns gardening columnist JACKIE WARBURTON.
Only walking for exercise? KEN NOSAKA shows how to get the most out of it.
"Drinking mostly Japanese beer and sake with food wasn’t a difficulty, but for lovers of red wine though, expect to have to warm your glass to let the wine reach room temperature," writes RICHARD CALVER, home from a holiday in Japan.
Relatively new in the city on Bunda Street, Botswana Butchery is a steakhouse extraordinaire with an uncertain future, writes dining reviewer WENDY JOHNSON.
You got your eyesight tested and found out you need glasses. You put them on and everything looks crystal clear. But after a few weeks things look blurrier without them than they did before your eye test. What’s going on?
Gardening columnist JACKIE WARBURTON is focusing on a small, colourful plant that's perfect for a summer garden but won't be around when the frosts come.
