Rosemary in Kingston is now open at night and it’s well worth a visit, says dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Relatively new in the city on Bunda Street, Botswana Butchery is a steakhouse extraordinaire with an uncertain future, writes dining reviewer WENDY JOHNSON.
"It’s the food that makes Beltana Farm shine," writes dining reviewer WENDY JOHNSON. "Farmhouse shared plates are the go, served alongside a carefully selected list of Australian and local wines."
Dining reviewer WENDY JOHNSON returns to an inner-south pizza place after 14 years to discover the quality of the food and the delight at sitting outdoors on a warm evening under elegant, mature trees, remains the same.
Campbell shops are mighty fine on the food front and one of the most recent destinations is The Bloom. So dining reviewer WENDY JOHNSON went there.
The first thing to do when entering Chop Chop in the city is look up, writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON went to a pretty park at Kingston Foreshore and there, amid the ducks, swans and water birds, was a food van offering authentic French crêpes, galettes and waffles.
Med’s menu is a fabulous fusion of Greek, Lebanese and Turkish cuisine. Does life get any better than that, asks dining reviewer WENDY JOHNSON.
"Located in the Sydney Building, Bada Bing is relatively new on the Canberra dining scene and it’s smashing it," says dining reviewer WENDY JOHNSON.
In an exciting start to her new "food-review year", WENDY JOHNSON landed at Black Salt Dining on the Kingston Foreshore... "It was so yum, I’ve already been back several times," she says.
"IT'S always a delicious treat to look over my reviews for the year to cherry pick the best on the capital food scene," says dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON returns to the lakeside Snapper & Co and discovers things have changed... for the better.
