"All food at Joe’s Bar centres around the love of simple, but flavoursome food, created with fresh, quality produce and oodles of love. This is food designed to hit the spot." You can see where dining reviewer WENDY JOHNSON has been.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Award-winning Rebel Rebel, in the NewActon precinct, always dares to be different, says dining reviewer WENDY JOHNSON.
"Tucked in the back of Lonsdale Street’s Branx Building is a wine bar with a cool vibe, an impressive wine list and a compact menu with interesting food that complements the top drops on offer," says dining reviewer WENDY JOHNSON.
It was a day for a drive, and dining reviewer WENDY JOHNSON landed in historic Gundaroo for a pub-grub experience at Loose Goat Bistro.
"To say that Ottoman Cuisine is a fine-dining institution is an understatement and it’s no wonder the anticipation of its reopening in its original building in Barton created a next-level buzz," writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON took to the heights of Red Hill, where the views matched the trattoria food experience.
It’s been a whirlwind of a year for hospitality, says dining reviewer WENDY JOHNSON.
"Carlotta has established relations with local producers and growers, but also sources high-quality ingredients from afar, including Italy and Spain," writes dining reviewer WENDY JOHNSON.
After an hour's walk, dining reviewer WENDY JOHNSON is rewarded with the "perfect place to perch" at Yerrabi Pond.
The second you enter Tiger Lane precinct you’re surrounded by bright neon lights, bold colourful signage and cool music, says dining reviewer WENDY JOHNSON.
A newish restaurant in the city, takes a fresh, creative and artisan approach to Indian cuisine, says dining reviewer WENDY JOHNSON.
"The sushi train at Taiwa Sushi slowly moves dish after dish after dish along a super-long conveyor belt that winds through the restaurant, directly in front of most seats," writes dining reviewer WENDY JOHNSON.
