A stone’s throw from the Canberra Theatre Centre, dining reviewer WENDY JOHNSON checks out a casual restaurant with a compact menu loaded with intrigue and primarily designed around sharing.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
Dining reviewer WENDY JOHNSON enjoys some "breakfasty brunch things" at buzzing new eatery at Red Hill.
Dining reviewer WENDY JOHNSON says Queen Chow at Narooma is "amazing". You'd better believe her!
Restaurants are like people. They have good days and bad days, says dining reviewer WENDY JOHNSON after lunch at The Marion.
"CityNews" food reviews are up and running for 2023 and first up is a mega winner, writes WENDY JOHNSON.
Here are dining reviewer WENDY JOHNSON'S top picks for 2022.
Dining reviewer WENDY JOHNSON orders Wagyu tongue and Rebel Rebel comes up trumps.
It's been honoured with a Chef’s Hat award, but that hasn’t changed the essence of XO where its team exists only to create innovative and modern dishes that pay homage to traditional south-east Asian cuisine, writes reviewer WENDY JOHNSON.
"We finished the wine with our dirty plates before us. Multiple staff passed by multiple times without paying any attention and nobody popped by while we dined to see if we needed anything," writes unhappy dining reviewer WENDY JOHNSON.
Sri Lankan food is an explosion of colour, spices and flavours, as dining reviewer WENDY JOHNSON reports from Banana Leaf.
"At Canteen, each noodle is handmade daily on site from Australian durum wheat, rye flour and kansui in a custom nood room." Dining reviewer WENDY JOHNSON's been a new place at the Dairy Road Precinct.
Dining reviewer WENDY JOHNSON, in search of a quick, casual and no-fuss lunch, found herself tempted by roast duck in Dickson.
