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Autumn – time to plant, divide and fertilise
With summer behind us, autumn is the perfect time to plant, divide, fertilise and enjoy camellias, chrysanthemums and cycads at their best, writes gardening columnist JACKIE WARBURTON.
Wine
Tough time at Yarrh with fruit lost to frost
"In 2026, just as in 2024, frost and hail have completely wiped out the harvest. It’s tough," Yarrh winemaker Caleb Wearne tells wine columnist RICHARD CALVER.
Dining
Food that’s on time and in time for show time
"Lilong delivers on big flavours, wonderful aromas, vibrant colours, working hard to represent the excitement of the food found in Shanghai’s bustling lanes and streets," writes dining reviewer WENDY JOHNSON.
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