In the cold, shivery winter months there’s nothing like indulging in a hearty, warming meal, rich in flavour and designed to comfort every bone in your body, writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
After a bit of browsing at Meet Gather Collect, a cool homewares and gift store in Aranda, a friend and I popped into neighbouring Two Before Ten for a bite to eat. writes dining reviewer WENDY JOHNSON.
"The barrista is fully focused and super busy cranking out coffees for walkers, cyclists, tourists, mums and bubs, and locals." Dining reviewer WENDY JOHNSON makes an early start on the Kingston Foreshore.
Everything about Contentious Character’s new Dairy Road location is playful, including the wooden wine barrels, stacked here and there, sporting quirky sayings, such as "May the wine be with you", writes dining reviewer WENDY JOHNSON.
Rosa's is a newish, casual eatery and a welcome addition to the exciting revitalisation known as "The Lawns of the Lobby" in the National Triangle, writes dining reviewer WENDY JOHNSON.
"I’ve said it before in reviews… restaurants and cafes are like people. They sometimes just have bad days," writes dining reviewer WENDY JOHNSON after a lunch in Manuka.
For those who love slurping on delish noodles, Senn Noods is the place to be, writes dining reviewer WENDY JOHNSON.
Dining reviewer WENDY JOHNSON takes in three very different eating experiences in Bowral.
Dining reviewer WENDY JOHNSON thrills to the taste of a smoked-trout pizza, but has reservations about the preparation of a couple of others at a new place in Kingston.
Rosemary in Kingston is now open at night and it’s well worth a visit, says dining reviewer WENDY JOHNSON.
Relatively new in the city on Bunda Street, Botswana Butchery is a steakhouse extraordinaire with an uncertain future, writes dining reviewer WENDY JOHNSON.
"It’s the food that makes Beltana Farm shine," writes dining reviewer WENDY JOHNSON. "Farmhouse shared plates are the go, served alongside a carefully selected list of Australian and local wines."
