It’s the special touches that count for hospo veteran and chef Nicky Kim… like making his own smoked salmon for eggs benedict. It may take more time, but it produces better results, writes dining reviewer WENDY JOHNSON.
"We popped in for lunch. Given the Monster Kitchen's main restaurant is only open for dinner, we settled into a table in the casual dining area tucked into a corner on the ground floor of Ovolo Nishi," writes dining reviewer WENDY JOHNSON.
"Pronto is quickly being embraced by Weston Creek locals. We booked in advance but couldn’t secure a seat indoors (smart, urban cool fitout), which points to Pronto’s popularity," writes dining reviewer WENDY JOHNSON.
"All food at Joe’s Bar centres around the love of simple, but flavoursome food, created with fresh, quality produce and oodles of love. This is food designed to hit the spot." You can see where dining reviewer WENDY JOHNSON has been.
"Tucked in the back of Lonsdale Street’s Branx Building is a wine bar with a cool vibe, an impressive wine list and a compact menu with interesting food that complements the top drops on offer," says dining reviewer WENDY JOHNSON.
"To say that Ottoman Cuisine is a fine-dining institution is an understatement and it’s no wonder the anticipation of its reopening in its original building in Barton created a next-level buzz," writes dining reviewer WENDY JOHNSON.
"Carlotta has established relations with local producers and growers, but also sources high-quality ingredients from afar, including Italy and Spain," writes dining reviewer WENDY JOHNSON.