Under Bakery's come a long way since head baker Lachlan Cutting began selling cardamom and cinnamon buns at local farmers’ markets, writes dining reviewer WENDY JOHNSON.
Wendy Johnson
Wendy Johnson: Food reviewer for Canberra CityNews magazine since 2004, covering stories for true foodies to digest.
On a recent venture to the south coast, dining reviewer WENDY JOHNSON "happily munched my way through new and relatively new dining spots in Batemans Bay, and around Mogo and Mossy Point."
Dining reviewer WENDY JOHNSON is unequivocal: 'The service at Waters Edge is attentive and detailed. Customers rank number one.'
"Lilong delivers on big flavours, wonderful aromas, vibrant colours, working hard to represent the excitement of the food found in Shanghai’s bustling lanes and streets," writes dining reviewer WENDY JOHNSON.
When Japanese and Korean cuisines combine, magic happens, says dining reviewer WENDY JOHNSON.
"As owner and executive chef, Clément Chauvin is passionate about high-quality food, carefully crafted and beautifully plated." WENDY JOHNSON visits Les Bistronomes in Campbell.
Dining reviewer WENDY JOHNSON's sunk her teeth into selecting her favourite restaurants for the year.
With a large, illuminated devil’s fork mounted on the wall behind the long bar, Vice, on Odgers Lane, Civic, is moody and mysterious, says dining reviewer WENDY JOHNSON.
It's exciting to see new-season menus on Canberra’s dining scene, says dining reviewer WENDY JOHNSON.
DeVino Wine and Salumi is Italian through and through, says dining reviewer WENDY JOHNSON.
"It was service with a smile on our arrival, but matters soon got confusing," writes dining reviewer WENDY JOHNSON about an otherwise "darn tasty" Nepalese meal.
"A special dish we hadn’t had before was the salted egg yolk lava bun – dark in colour, but glistening with gold on top." Dining reviewer WENDY JOHNSON heads to Manuka for yum cha.
